Unique Low-Cost Pizza Recipes for your Venue
- Jan 03, 2021
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Unique Low-Cost Pizza Recipes for your Venue
Low-cost doesn't always have to mean sticking to the classics! We're bringing you our favourite penny pinching pizza recipes that contain just 4 ingredients or less that are sure to be a hit within your venue.
Pulled Pork Pizza
Our take on the classic BBQ pizza, but this one's a little bit fancier!
What you need:
- Il Uno Artisan 12” Classic Margherita Pizza Base
- Red Onion - 15g/1/4 cup
- Pulled Pork - 50g/1/2 cup
- BBQ Sauce - 10g/1 tablespoon
- Dried Coriander - 1/2 tsp
What you do:
Layer your red onion and pulled pork over the pizza base and bake, turning 180 degrees halfway through cooking. Finish with a zigzag of BBQ sauce and garnish with coriander if desired.
Peri Peri Chicken Pizza
This one is a quick and simple recipe that'll be a sure hit amongst spice lovers. Utilising ingredients that you'll already have at your disposal, all you need to do is add peri peri sauce!
What you need:
- Il Uno Artisan 12” Classic Margherita Pizza Base
- Red Onion - 15g/1/4 cup
- Shredded Chicken - 50g/1/2 cup
- Peri Peri Sauce - 10g/1 tablespoon
- Dried Coriander - 1/2 tsp
What you do:
Layer your onion over the pizza base, and mix the shredded chicken with the peri peri sauce. Evenly top your pizza with the chicken and bake, turning 180 degrees halfway through cooking. Finish with an optional garnish of coriander if desired.
Cheeseburger Pizza
This easy recipe uses ingredients you'll already have on hand and tastes just like a cheeseburger (trust us!). It's so simple and ultra indulgent.
What you need:
- Il Uno Artisan 12” Classic Margherita Pizza Base
- Red Onion - 15g/1/4 cup
- Ground Beef - 50g/1/2 cup
- Liquid American Cheese Sauce - 10g/1 tablespoon
- Dried Coriander - 1/2 tsp
What you do:
Layer your red onion and ground beef over the pizza base and bake, turning 180 degrees halfway through cooking. Finish with liquid cheese and garnish with coriander if desired.
Mushroom & Blue Cheese Pizza
This rich, earthy pizza is one of our favourites, and makes for a perfect vegetarian-friendly addition to pizza menus.
What you need:
- Il Uno Artisan 9” Classic Margherita Pizza Base
- Sliced mushroom - 20g/1/3 cup
- Blue cheese - 20g/1/4 cup
- Spinach (optional!)- 10g/1/4 cup
What you do:
Top your pizza with the blue cheese and mushroom, then bake. Halfway through cooking, turn your pizza 180 degrees and add the spinach (this will prevent it from burning and will give it enough time to steam and melt into the toppings). Carefully remove from the oven and serve.
Contact us via office@3keysglobal.com for recipes ideas or for help with activation tips unique to your venue!